Seswaa (Stewed Beef)

Directions

1. 1
   Preheat oven to 300 degrees F.
2. 2
   In a Dutch oven, heat the oil over medium high heat and brown the beef on all sides, about 10 minutes.
3. 3
   Season with salt, then cover with water; cover Dutch oven and bring contents to a boil.
4. 4
   Place Dutch oven in the pre-heated oven for 2 1/2 to 3 hours; meat should be very tender.
5. 5
   Shred beef and season with additional salt, if needed.
6. 6
   Liquid can be reduced, or thickened, to your liking by boiling it down further on the stove-top.