Chilled Lemon Chicken

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Stir wine with peel, 3tbs lemon juice, garlic, rosemary and salt in an oven dish that will just hold the chicken breasts in a single layer.
3. 3
   Add Chicken, turn to coat with mixture.
4. 4
   Thickly slice onion into rounds, then seperate into rings.
5. 5
   Scatter over chicken.
6. 6
   Seal with foil.
7. 7
   Bake in preheated oven for 30 mins.
8. 8
   Turn chicken and continue baking for another 40 mins.
9. 9
   Remove from oven.
10. 10
    Leaving the cover on, immediately refrigerate the entire dish until at least cold.
11. 11
    Drain off liquid before serving.
12. 12
    Sprinkle with chives.