Chilled Peach Pie

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Lightly grease a 9-inch pan.
3. 3
   In a bowl combine graham cracker crumbs and butter. Press into pan, covering sides to for crust. Bake for 10 minutes.
4. 4
   In a blender, puree 1 1/2 cup peaches. Mix with lime juice and microwave or heat over low flame until warm. Sprinkle gelatin on top.
5. 5
   Let stand for 10 minutes.
6. 6
   Afterwards, stir to dissolve gelatin.
7. 7
   Using electric mixer, or food processor, beat mixture at medium speed, adding cream cheese and milk.
8. 8
   Pour mixture over baked crust.
9. 9
   Chill 3 hours or until set.
10. 10
    Remove from pan, slice into individual pieces. Enjoy!