Chilled Vermicelli

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. vermicelli
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped onion
  • 1/4 c. chopped pimento
  • 1/4 to 1/2 c. vinaigrette dressing
  • 1/4 tsp. basil
  • salt and pepper to taste

Directions

  1. 1
    Pour dressing into bowl and mix in all ingredients except vermicelli.
  2. 2
    Drain and mix with vinaigrette.
  3. 3
    Chill for 24 hours. Bring to room temperature before serving.
  4. 4
    Serve as a side dish or appetizer.

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