Corn Confetti with Bacon

Name: Corn Confetti with Bacon
Ingredients: 4 pieces Low Sodium Bacon; 1 whole Medium Onion; 4 cloves Garlic, Chopped; 1 whole Medium Orange Pepper, Chopped; 4 cups Sweet Corn; 1/2 cups Canned Cream Corn; 4 ounces, weight Neufchatel Cheese; 3 ounces, weight Soft Goat Cheese; Dash Of Salt And Pepper; Dash Of Oregano; 1 Tablespoon Water; 13 cups Light Cream

12 ingredients

9 steps

Ingredients

4 pieces Low Sodium Bacon
1 whole Medium Onion
4 cloves Garlic, Chopped
1 whole Medium Orange Pepper, Chopped
4 cups Sweet Corn
1/2 cups Canned Cream Corn
4 ounces, weight Neufchatel Cheese
3 ounces, weight Soft Goat Cheese
Dash Of Salt And Pepper
Dash Of Oregano
1 Tablespoon Water
13 cups Light Cream

Directions

1

Cook bacon in a medium size skillet over medium-high heat until crispy.
2

Reserve 1 tablespoon of bacon fat, tossing the rest out.
3

Add onions to the bacon fat and cook until just fragrant, about 2 minutes.
4

Add in garlic, pepper and sweet corn and heat until corn is soft, about 6 more minutes.
5

Add in creamed corn, cream cheese, goat cheese, salt, pepper, oregano, water and cream.
6

Reduce heat to medium and cook until cheeses have melted and mixture is thick and creamy, about 6 more minutes.
7

Chop bacon into small pieces.
8

Garnish casserole with bacon and enjoy!
9

Recipe adapted from Southern Living.