Chilled White Gazpacho
13 ingredients
6 steps
Ingredients
- 1/2 cup lightly toasted almonds
- 2 tablespoons toasted pine nuts
- 2 cloves garlic, smashed
- 2 1/2 cups white grapes
- 1 cup white grape juice
- 1/2 cup water
- 2 slices country white bread, crusts removed and cubed
- 1 cup heavy cream, whipped to soft peaks
- 2 to 3 tablespoons verjus
- 2 to 3 tablespoons walnut oil
- Chopped chives, for garnish
- Toasted slivered almonds, for garnish, optional
- Champagne grapes, optional
Directions
-
1Place almonds, pine nuts, garlic, grapes, grape juice, water, and bread in a blender and puree until smooth.
-
2Strain the mixture into a bowl.
-
3Chill the soup for at least 30 minutes.
-
4Remove soup from refrigerator and fold the whipped heavy cream into the soup.
-
5Finish with a few tablespoons each of the verjus and walnut oil.
-
6Ladle into serving bowls and garnish each with chives, almonds and grapes, if desired.
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