Chilled White Gazpacho

13 ingredients
6 steps

Ingredients

  • 1/2 cup lightly toasted almonds
  • 2 tablespoons toasted pine nuts
  • 2 cloves garlic, smashed
  • 2 1/2 cups white grapes
  • 1 cup white grape juice
  • 1/2 cup water
  • 2 slices country white bread, crusts removed and cubed
  • 1 cup heavy cream, whipped to soft peaks
  • 2 to 3 tablespoons verjus
  • 2 to 3 tablespoons walnut oil
  • Chopped chives, for garnish
  • Toasted slivered almonds, for garnish, optional
  • Champagne grapes, optional

Directions

  1. 1
    Place almonds, pine nuts, garlic, grapes, grape juice, water, and bread in a blender and puree until smooth.
  2. 2
    Strain the mixture into a bowl.
  3. 3
    Chill the soup for at least 30 minutes.
  4. 4
    Remove soup from refrigerator and fold the whipped heavy cream into the soup.
  5. 5
    Finish with a few tablespoons each of the verjus and walnut oil.
  6. 6
    Ladle into serving bowls and garnish each with chives, almonds and grapes, if desired.

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