Chilli Beans On Toast

Name: Chilli Beans On Toast
Ingredients: 2 (400 g) cans mixed beans, drained; 1 teaspoon chili flakes; 1 garlic clove, chopped; 400 g chopped tomatoes; 2 teaspoons light muscovado sugar; 2 tablespoons balsamic vinegar; 1/2 French baguette, sliced on the diagonal; 1/2 cup grated cheese

8 ingredients

6 steps

Ingredients

2 (400 g) cans mixed beans, drained
1 teaspoon chili flakes
1 garlic clove, chopped
400 g chopped tomatoes
2 teaspoons light muscovado sugar
2 tablespoons balsamic vinegar
1/2 French baguette, sliced on the diagonal
1/2 cup grated cheese

Directions

1

Put the first 6 ingredients in a pan, bring to the boil and turn down the heat to simmer for 5 minutes.
2

Meanwhile spread baguettes over a baking sheet,
3

toast one side under a hot grill.
4

Turn over and top with some of the cheese,
5

grill until golden and bubbly.
6

Put beans on toast - scoff.