Phyllo, Bread And Pudding

Directions

1. 1
   Preheat oven 350°F.
2. 2
   Bake phyllo sheets on 2 baking trays, for 15-20 minutes, until crisp.
3. 3
   Remove from oven, increase oven temperature to 400°F.
4. 4
   Scald the milk and cream, gently, do not boil.
5. 5
   Temper egg with some of the hot milk mixture, add rose water.
6. 6
   Slowly add to remaining milk mixture.
7. 7
   Cook over low heat until mixture begins to thicken, stirring gently, constantly.
8. 8
   Butter or spray with pam a shallow baking dish.
9. 9
   Crumble phyllo leaves, not fine, into small chunks, into prepared dish, gently mix in nuts and raisins.
10. 10
    Pour custard mixture over and bake for 20-30 minutes, until golden.
11. 11
    Dust with cinnamon, might serve with cream on the side.