chilli coconut fish

Directions

1. 1
   preheat oven to 180C
2. 2
   cut fish into large chunks a put into casserole dish, cover with coconut cream or milk
3. 3
   chop coriander finely.
4. 4
   Remove chilling seeds and chop finely.
5. 5
   Add both to dish and stir.
6. 6
   Season with pepper and salt.
7. 7
   Put in oven and bake for 30-40 minutes.
8. 8
   Serve on a bed of rice with fresh coriander.