Chicken Ole!

7 ingredients
5 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 1 lb boneless skinless chicken breast, cut into chunks
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (4 ounce) can green chilies
  • 1 tablespoon chili powder
  • 1 tablespoon onion powder

Directions

  1. 1
    Heat oil in deep skillet over medium high heat.
  2. 2
    Add chicken and cook 5 minutes, stirring frequently.
  3. 3
    Add tomato sauce, corn, chilies, chili powder and onion powder.
  4. 4
    When this comes to a boil, reduce heat and simmer for about 10 minutes, stirring occasionally.
  5. 5
    To serve, spoon over tortilla chips and top with shredded cheese if desired.

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