Chilli Con Carne

18 ingredients
11 steps

Ingredients

  • 1 pound ground beef, lean
  • 1 each black beans 1 can, drained
  • 1 each pinto beans 1 can, drained
  • 1 each pasta, cannelloni 1 package
  • 15 ounces tomato sauce 1 can
  • 28 ounces tomatoes 1 can, diced
  • 15 ounces green chili peppers, canned 1 can
  • 6 cloves garlic minced
  • 1 each sweet red bell peppers chopped
  • 1 medium jalapeno pepper seeded and minced
  • 1 large onions chopped
  • 2 tablespoons olive oil
  • 3 tablespoons chili powder
  • 1 1/2 tablespoons brown sugar
  • 3 teaspoons oregano dried
  • 2 1/2 tablespoons cumin ground
  • 18 teaspoon allspice
  • 18 teaspoon cloves, ground

Directions

  1. 1
    Place oil in a large stockpot and heat to medium heat.
  2. 2
    Add ground beef, and cook with stirring until the meat just loses its red color.
  3. 3
    Add green chiles, garlic, red bell pepper, jalapeno, and onion to the meat.
  4. 4
    Saute until the onions are translucent.
  5. 5
    Stir in chili powder, brown sugar, oregano, cumin, allspice, and cloves, Add tomatoes and tomato sauce.
  6. 6
    Simmer on low heat for 15 minutes.
  7. 7
    Add black beans, pinto beans, and cannellini.
  8. 8
    Cook chili con carne recipe for an additional 20 minutes.
  9. 9
    Cook's note:
  10. 10
    If you like your chili con carne recipe to be a bit thinner, add beef broth, chicken broth or vegetable broth to the chili in small increments.
  11. 11
    Don't add too much or you will have soup instead of a delicious chili con carne.

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