Egg Drop Soup

Directions

1. 1
   *Prepping your tofu - Slice tofu and lay on a paper towel lined cookie sheet.
2. 2
   Top with more paper towel and another cookie sheet.
3. 3
   Weight down slightly and wait 30 minutes.
4. 4
   Then prepare however you prefer - cutting into long stalks or small cubes, anything you like.
5. 5
   Bring 8 cups of water to a boil.
6. 6
   Add chicken bouillon cubes, stir until dissolved.
7. 7
   In a small bowl combine corn starch and 1/2 cup water, add to chicken broth.
8. 8
   Add sesame oil and stir well.
9. 9
   I taste to see if salt is needed, your person choice.
10. 10
    Add desired amount of tofu and peas and carrots.
11. 11
    Bring back to a boil.
12. 12
    Beat desired amount of eggs.
13. 13
    My family prefers a lot of egg I usually use about 5 sometimes 6.
14. 14
    Slowly pour the egg in while continuously stirring in 1 direction.
15. 15
    Remove from heat.
16. 16
    Serve with green onion and soy sauce if desired.