Chilli Cups

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can chopped chilies (mild), drained
  • 3 slices thick ham, chopped
  • 1 to 1 3/4 c. grated cheese
  • 2 pkg. Pillsbury biscuits

Directions

  1. 1
    Soften cream cheese and mix in ham, drained chilies and grated cheese.
  2. 2
    Open biscuits and flatten.
  3. 3
    Cut biscuits in half and mold to small cupcake tins.
  4. 4
    Fill with 1 teaspoon of filling.
  5. 5
    Bake Chillie Cups for 10 to 15 minutes at 350°.
  6. 6
    Remove and place on a dish.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Diced Tomatoes With Green Chilies

Schnucks

A NOVA 3

Original mexican style diced tomatoes with green chilies

B NOVA 4

Mexican style diced tomatoes with green chilies, mild

Schnucks

B NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Seven Cup Salad

7 ingredients

Crunchy Fish Fillets(Microwave)

10 ingredients

Cheese Ball

6 ingredients

Old-Fashioned Rice Custard

9 ingredients

Onion Roasted Potatoes

3 ingredients

Poppy Seed Cake

7 ingredients

Strawberry Salad

4 ingredients

Chocolate Chip Meringue Cookies

4 ingredients

Fruit Cobbler

5 ingredients

Fruit And Cabbage Slaw

7 ingredients

Impossible Buttermilk Pie

6 ingredients

Chocolate Chip Cookies

11 ingredients