Cheese Ball

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) pkg. sharp Cheddar cheese, grated
  • 1 Tbsp. green pepper, chopped
  • 1 Tbsp. pimento, chopped
  • 1 Tbsp. onion, chopped
  • 1/4 c. margarine

Directions

  1. 1
    Saute pepper, pimento and onion until tender in margarine. Add to cream and Cheddar cheese.
  2. 2
    Blend with mixer until smooth. Roll in chopped pecans.
  3. 3
    Refrigerate (covered).
  4. 4
    Leave out several hours to soften.

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