Chilli from a Can the Hearty Way

Name: Chilli from a Can the Hearty Way
Ingredients: 132 ounces vegetable juice (2 bottles of low-sodium V8); 1 lb lean ground beef; 1 lb lean ground turkey; 32 ounces tomato puree (1 can); 32 ounces crushed tomatoes (1 can); 16 ounces black beans (1 can drained); 16 ounces great northern beans (1 can drained); 16 ounces pinto beans (1 can drained); 32 ounces chili beans (2 cans); 16 ounces diced tomatoes with green chilies (1 can); 16 garlic cloves (minced); 2 teaspoons chili powder; 2 teaspoons cumin; 1 teaspoon cayenne pepper

14 ingredients

6 steps

Ingredients

132 ounces vegetable juice (2 bottles of low-sodium V8)
1 lb lean ground beef
1 lb lean ground turkey
32 ounces tomato puree (1 can)
32 ounces crushed tomatoes (1 can)
16 ounces black beans (1 can drained)
16 ounces great northern beans (1 can drained)
16 ounces pinto beans (1 can drained)
32 ounces chili beans (2 cans)
16 ounces diced tomatoes with green chilies (1 can)
16 garlic cloves (minced)
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon cayenne pepper

Directions

1

Cook ground meats and garlic in a skillet.
2

Drain excess fat/juices.
3

In a large crock pot or slow cooker add all ingredients and simmer for one hour stirring occasionally.
4

Garnish with shredded cheese and thin slices of jalapeno peppers.
5

Serve with toasted bread or crackers.
6

Enjoy!