Chicken And Artichoke Penne With A White Sauce

Name: Chicken And Artichoke Penne With A White Sauce
Ingredients: 2 skinless, boneless chicken breast halves - cut into 1 inch cubes; 1 (8 ounce) can artichoke hearts in water, drained; 8 fresh mushrooms, sliced; 3/4 (6 ounce) can black olives, drained and chopped; 1 pinch paprika; 1 tablespoon olive oil; 10 ounces penne pasta; 2 cups homemade bechamel sauce

8 ingredients

4 steps

Ingredients

2 skinless, boneless chicken breast halves - cut into 1 inch cubes
1 (8 ounce) can artichoke hearts in water, drained
8 fresh mushrooms, sliced
3/4 (6 ounce) can black olives, drained and chopped
1 pinch paprika
1 tablespoon olive oil
10 ounces penne pasta
2 cups homemade bechamel sauce

Directions

1

Cook pasta in a large pot of boiling water. Drain.
2

Heat olive oil in pan over medium heat. Saute chicken pieces until chicken is light-to-golden brown in color.
3

Add artichoke hearts, olives ,and mushrooms to pan; heat for about 90 seconds. Turn heat to low, add cooked pasta to pan, and heat until warm.
4

Add warm bechamel sauce to pan, and toss ingredients 3 to 4 times. Serve with freshly grated black pepper and fresh Parmesan cheese to taste. Sprinkle dash of paprika over food for color, if desired.