Chilli Garlic Prawns

Name: Chilli Garlic Prawns
Ingredients: 1 tablespoon olive oil; 40 g butter; 2 garlic cloves (thinly sliced lengthways); 2 chilies (small red deseeded and finely sliced); 2 chili (small red sliced); 1/2 kg prawns (green or raw peeled); 1 tablespoon lemon juice; 1 1/2 teaspoons lemon rind (finely grated); 1/8 cup coriander (cilantro chopped optional); rocket (to serve); crusty bread (sliced brushed with oil and chargrilled to serve)

11 ingredients

4 steps

Ingredients

1 tablespoon olive oil
40 g butter
2 garlic cloves (thinly sliced lengthways)
2 chilies (small red deseeded and finely sliced)
2 chili (small red sliced)
1/2 kg prawns (green or raw peeled)
1 tablespoon lemon juice
1 1/2 teaspoons lemon rind (finely grated)
1/8 cup coriander (cilantro chopped optional)
rocket (to serve)
crusty bread (sliced brushed with oil and chargrilled to serve)

Directions

1

Heat the oil and butter in a large frying pan over medium-high heat and add the garlic and the chilli and cook stirring, for 1 minutes or until aromatic and then add the prawns and season with salt and pepper and cook stirring for 3 to 4 minutes or until the prawns are just cooked through.
2

Add the lemon juice, lemon rind and coriander to prawn mixture and toss to combine.
3

Divide the prawns among serving plates and serve with rocket and bread.
4

A TWIST - To make a Chilli Prawn Panzanella, coarsely tear the bread and rocket leaves, toss with the prawns mixture in a bowl and serve.