Chilli Oil

Directions

1. 1
   Heat a wok or frying pan over a high heat and add the oil.
2. 2
   Continue to heat until the oil begins to smoke.
3. 3
   Remove the wok or pan from the heat and add the chillis and peppercorns.
4. 4
   Allow the mixture to cool undisturbed and then pour it into a jar.
5. 5
   Let the mixture sit for 2 days and then strain the oil.