Chilli Paneer Sizzler

Name: Chilli Paneer Sizzler
Ingredients: For the Cutlets; 2 cups mashed panir; 1 cup mashed potatoes; 1 slice bread (crusts removed, soaked in water and squeezed); 3 teaspoons cornflour; 1/4 cup red capsicum, finely chopped; 2 -3 finely chopped green chilies; 2 -3 teaspoons green coriander, finely chopped; 1 1/2 teaspoons asafoetida powder; salt and pepper; ghee (for frying); For the Barbecue Sauce; 2 teaspoons ghee; 1 teaspoon lemon juice; 1 teaspoon brown sugar or 1 teaspoon honey; 1 teaspoon vegetarian worcestershire sauce (homemade or bonafide); 1 teaspoon lemon juice; 1/2 teaspoon chili sauce or 1/2 teaspoon chili powder; 1/2 teaspoon mustard powder; 1/2 cup tomato sauce; 1/2 cup water

21 ingredients

4 steps

Ingredients

For the Cutlets
2 cups mashed panir
1 cup mashed potatoes
1 slice bread (crusts removed, soaked in water and squeezed)
3 teaspoons cornflour
1/4 cup red capsicum, finely chopped
2 -3 finely chopped green chilies
2 -3 teaspoons green coriander, finely chopped
1 1/2 teaspoons asafoetida powder
salt and pepper
ghee (for frying)
For the Barbecue Sauce
2 teaspoons ghee
1 teaspoon lemon juice
1 teaspoon brown sugar or 1 teaspoon honey
1 teaspoon vegetarian worcestershire sauce (homemade or bonafide)
1 teaspoon lemon juice
1/2 teaspoon chili sauce or 1/2 teaspoon chili powder
1/2 teaspoon mustard powder
1/2 cup tomato sauce
1/2 cup water

Directions

1

For the barbecue Sauce: Combine ghee, lemon juice, brown sugar, Worcestershire sauce, salt, pepper, mustard powder, tomato sauce and water in a pan and cook on low heat till it is slightly thick.
2

For the Cutlets: Mix the mashed paneer, potatoes, soft bread, chopped capsicums, green chilies, coriander leaves, salt, pepper and cornflour and divide the mixture into large steak-shaped cutlets. Set aside.
3

At the time of serving, steam the vegetables of your choice and keep them hot.
4

Keep the sizzler plate on very high heat. Now fry the cutlets till they turn golden brown. Put 1 teaspoons of butter on the sizzler plate. Arrange the cutlets and cooked vegetables around it. Pour barbecue sauce on the cutlets and serve hot.