Chilli Scallops

Name: Chilli Scallops
Ingredients: 1 tablespoon peanut oil; 32 small scallops or 1 13 kg scallops, with roe attached; 4 garlic cloves, sliced thinly; 5 cm fresh ginger, sliced thinly or 25 g fresh ginger; 2 small fresh red chilies, chopped finely; 3 green onions, sliced thinly; 13 cup sweet chili sauce; 1 teaspoon fish sauce; 2 teaspoons light brown sugar; 12 cup chicken stock; 14 cup loosely packed finely chopped fresh coriander

11 ingredients

6 steps

Ingredients

1 tablespoon peanut oil
32 small scallops or 1 13 kg scallops, with roe attached
4 garlic cloves, sliced thinly
5 cm fresh ginger, sliced thinly or 25 g fresh ginger
2 small fresh red chilies, chopped finely
3 green onions, sliced thinly
13 cup sweet chili sauce
1 teaspoon fish sauce
2 teaspoons light brown sugar
12 cup chicken stock
14 cup loosely packed finely chopped fresh coriander

Directions

1

Heat half the oil in wok; stir-fry scallops, in batches, until just changed in colour.
2

Remove from wok.
3

Heat remaining oil in wok; stir-fry garlic, ginger, chili and onion until onion is soft.
4

Stir in combined sauces, sugar and stock; bring to the boil.
5

Return scallops to wok; stir until heated through.
6

Serve scallops sprinkled with coriander.