Cote De Boeuf

Directions

1. 1
   Temper the meat for 3 1/2 hours prior to cooking it.
2. 2
   That means take it out of the fridge and set it on a clean cutting board or plate.
3. 3
   When you are ready to cook, turn on the oven to 375F (190C).
4. 4
   Season the meat with the salt and some pepper.
5. 5
   Remember, you are salting meat over 2 inches (5 cm) thick.
6. 6
   Heat the oil in a large, thick ovenproof pan over medium heat.
7. 7
   Add the meat and sear it on the first side for 12 minutes, and on the second side for 8 minutes.
8. 8
   Drain the fat out of the pan, add the butter and the steak spice, and then send the pan to the oven for 8 minutes.
9. 9
   Remove the pan from the oven, flip the meat onto a plate, and let it rest for 8 minutes for medium-rare.
10. 10
    Serve on a hot plate with the sauce, marrowbones, and fries or a salad.