Chilli Skillet 2

Name: Chilli Skillet 2
Ingredients: 1 pound Ground Beef; 3/4 cup Onion -- chopped; 1 1/2 teaspoon Chili Powder; 1/2 teaspoon Salt; 1/2 teaspoon Garlic Salt; 15 oz Red Kidney Beans; 15 oz Tomatoes -- cut up; 3/4 cup Quick Cooking Rice; 3/4 cup Water; 3 tablespoon Green Pepper -- chopped; 3/4 cup Shredded Cheddar Cheese

11 ingredients

4 steps

Ingredients

1 pound Ground Beef
3/4 cup Onion -- chopped
1 1/2 teaspoon Chili Powder
1/2 teaspoon Salt
1/2 teaspoon Garlic Salt
15 oz Red Kidney Beans
15 oz Tomatoes -- cut up
3/4 cup Quick Cooking Rice
3/4 cup Water
3 tablespoon Green Pepper -- chopped
3/4 cup Shredded Cheddar Cheese

Directions

1

In a skillet, cook ground beef and onion till beef is brown and onion is tende. Drain off the fat.
2

Sprinkle meat mixture with salt, chili powder and garlic salt. Stir in undrained tomatoes, undrained beans, uncooked rice, green pepper and water.
3

Cover and simmer, stirring occasionally, for 20 minutes. Top with cheese. Cover and heat for 3 minutes or till cheese melts. If desired, sprinkle with crushed corn chips.
4

Variation 1: increase chili powder to 2 tsp, add 1 tsp cumin, and increase tomatoes to 1 quart (or a 28 oz can).