Potato Pizza

Name: Potato Pizza
Ingredients: 1 (10 ounce) package pizza dough; 1 tablespoon olive oil; 1 tablespoon garlic, minced (the recipe calls for fresh, but I just use the pre-minced stuff I get in a jar at the store); 2 cups pizza cheese, shredded; 2 medium red potatoes, cooked and cut into 1/4 inch slices; 1 teaspoon dried rosemary, crushed

6 ingredients

11 steps

Ingredients

1 (10 ounce) package pizza dough
1 tablespoon olive oil
1 tablespoon garlic, minced (the recipe calls for fresh, but I just use the pre-minced stuff I get in a jar at the store)
2 cups pizza cheese, shredded
2 medium red potatoes, cooked and cut into 1/4 inch slices
1 teaspoon dried rosemary, crushed

Directions

1

Preheat oven to 425.
2

Lightly grease a 15x10 inch cookie sheet or 15x10x1 baking pan.
3

Press pizza dough into a 12x10 inch rectangle, building up the edges slightly.
4

Bake crust for 7 minutes.
5

Remove from oven.
6

While crust is in the oven, in a small bowl combine olive oil and garlic.
7

Brush olive oil mixture over hot crust.
8

Sprinkle with 1/2 the cheese blend.
9

Arrange sliced potatoes over all.
10

Sprinkle remaining cheese and rosemary over potatoes.
11

Bake for 12-15 minutes or until crust is golden-brown.