Chilli Tomato Pesto

Ingredients

• 1 large red bell pepper
• 1 mild red chili pepper
• 2 tablespoons pine nuts, toasted
• 2 medium tomatoes, peeled, deseeded and roughly chopped
• 1/4 - 1/2 teaspoon Tabasco sauce
• 1 garlic clove, peeled
• 50 g fresh basil leaves, roughly chopped
• 8 pieces sun-dried tomatoes packed in oil, chopped
• 3 tablespoons sun-dried tomato paste
• 6 -12 tablespoons olive oil
• 1 -2 ounce pecorino romano cheese or 1 -2 ounce fresh parmesan cheese, grated