Chilli Tuna Cakes

7 ingredients
6 steps

Ingredients

  • 1 (6 ounce) can tuna in water, drained
  • 4 medium potatoes, peeled and chopped
  • 2 scallions, white and green parts, chopped
  • 1 chili pepper, chopped
  • 1 -2 tablespoon cilantro, chopped
  • salt
  • vegetable oil (optional)

Directions

  1. 1
    Preheat the oven to 375°F.
  2. 2
    Cook the potatoes in salted water until tender.
  3. 3
    Mash the potatoes and stir in the other ingredients. Check the seasoning.
  4. 4
    With damp hands, shape the mix into patties of the size you want.
  5. 5
    If you want, brush the tops of the patties with oil.
  6. 6
    Bake in the oven for 20 minutes until the tuna cakes are golden.

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