Chillies Rellenos

6 ingredients
1 steps

Ingredients

  • 1 27oz. can Ortega whole chilies
  • 6C. grated jack cheese
  • 4 eggs
  • 1 C.milk
  • salt & pepper to taste
  • 2 cans ortega green chile salsa

Directions

  1. 1
    {"0":"Grease rectangular pyrex dish. ( 9 x 13) Slit chilies lengthwise, Rinse, remove seeds and pat dry.","2":"Fill chilies with cheese (save about 1C or more), roll","3":"and place seam side down in greased pan.","5":"Beat eggs, add milk, add salt(don't add much salt, as cheese is very salty & pepper. Pour over chilies and sprinkle with remaining cheese. Bake at 375 35-40 minutes till golden. Heat salsa and spoon over top."}

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