Chilly Billy
15 ingredients
12 steps
Ingredients
- 2 lb. ground chuck
- 1-1/2 lb. hot sausage
- 2 Tbsp. olive oil
- 1 green pepper or plabono pepper, chopped
- 3 large onions, chopped
- 4 cloves garlic, chopped
- 1 tsp. dry parsley
- 1 large can tomatoes and small Rotel
- 1/3 c. chili powder
- 1-1/2 tsp. salt
- 3/4 tsp. black pepper
- 3/4 tsp. Accent
- 1-1/2 tsp. sugar
- 1/2 can beer
- 3 cans kidney beans (1 red, 1 dark red, 1 white)
Directions
-
1Brown beef and sausage in heavy pot.
-
2Saute peppers in oil for 5 minutes.
-
3Then add onions and garlic.
-
4Cook until tender.
-
5Add tomatoes and parsley.
-
6Stir in chili powder.
-
7Cook 10 minutes and add remaining ingredients EXCEPT beans.
-
8Cook covered.
-
9Simmer 1 hour.
-
10Then add beans.
-
11Let cook on lowest heat for another 1 hour. Stir occasionally.
-
12Keep on lowest heat.
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