Chilly Chicken

Name: Chilly Chicken
Ingredients: 1 1/8 pounds boneless chicken; 10 red chillies Dried; 10 cloves garlic; 1 piece ginger; 6 3/8 tablespoons plain flour; 1 egg; oil for frying; 3 green chillies; 1 onion large; 1 teaspoon ginger garlic paste; salt to taste

11 ingredients

4 steps

Ingredients

1 1/8 pounds boneless chicken
10 red chillies Dried
10 cloves garlic
1 piece ginger
6 3/8 tablespoons plain flour
1 egg
oil for frying
3 green chillies
1 onion large
1 teaspoon ginger garlic paste
salt to taste

Directions

1

Clean the chicken.
2

Fry dried chillies, garlic and ginger with 1/2 teaspoon of oil and grind it to fine paste. MIx the paste with chicken, add salt to taste. Set aside for 15 mins.
3

Make a batter with flour and egg and coated the chicken with that and then fry the chicken in oil until it turns brown and crisp. Add a teaspoonful of oil into a frying pan and add nicely chopped green chillies, onion and ginger garlic paste and then aginomoto and salt to taste. Saute until it turns brown.
4

Add the fried chicken and saute well. Serve hot with tomato sauce.