Chilly Coffee Punch

6 ingredients
3 steps

Ingredients

  • 1/4 cup sugar
  • 6 cups hot brewed coffee
  • 1/2 gallon vanilla ice cream
  • 1/2 gallon chocolate ice cream
  • 1/2 to 3/4 cup coffee liqueur
  • Toppings: whipped cream, chocolate syrup

Directions

  1. 1
    Stir together sugar and hot coffee until sugar dissolves. Cover and chill mixture 30 to 45 minutes.
  2. 2
    Spoon ice cream into a large punch bowl. Pour coffee mixture over ice cream; stir in coffee liqueur. Serve with desired toppings.
  3. 3
    Note: For testing purposes only, we used hazelnut coffee.

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