Raspberry Cream Gelatin

5 ingredients
1 steps

Ingredients

  • 1 package (10 ounces) frozen sweetened raspberries, thawed
  • 1 package (3 ounces) raspberry gelatin
  • 1 cup boiling water
  • 1 tablespoon lemon juice
  • 1 can (5 ounces) fat-free evaporated milk, chilled

Directions

  1. 1
    Drain raspberries, reserving syrup; set berries aside. In a bowl, dissolve gelatin in boiling water. Stir in the lemon juice and reserved raspberry syrup. Refrigerate until partially set. Add milk. Beat on high speed until thickened, about 4 minutes. Fold in reserved raspberries. Pour into a 2-qt. bowl. Refrigerate until set.

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