Chilly Watermelon Soup

7 ingredients
5 steps

Ingredients

  • 1 inch piece gingerroot, finely chopped
  • 1 tablespoon brown sugar
  • 2 limes, use one for zest and both for juice
  • 3 cups cubed and seeded watermelon
  • 2 mint leaves, plus
  • more mint leaf, for garnish, if desired
  • 1/2 cup sparkling wine or 1/2 cup sparkling water

Directions

  1. 1
    In a small nonstick skillet gently saute ginger,brown sugar and lime zest over medium heat for 2 minutes.
  2. 2
    Add lime juice and simmer until no liquid remains.
  3. 3
    Transfer mixture to a blenderor or food processor and add watermelon,mint leaves and sparkling wine/water.
  4. 4
    Puree until smooth; strain with sieve into bowl.
  5. 5
    Chill soup for at least 3 hours.

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