Cornbread (Ww Core)

8 ingredients
3 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup Splenda granular
  • 2/3 cup fat free sugar free yogurt
  • 1/3 cup nonfat sour cream
  • 1 egg

Directions

  1. 1
    Mix dry ingredients in a medium bowl.
  2. 2
    Mix liquid ingredients in a small bowl.
  3. 3
    Gently fold the wet into the dry. Pour into a round cake pan, sprayed with Pam. Bake at 375 degrees for 15-20 minutes or until the edges are a golden brown and a toothpick inserted in center comes out clean. Cut into 6 wedges.

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