Chimachanga

Directions

1. 1
   Put ingredients in pan with just enough water to cover and simmer until onions are done.
2. 2
   Add 2 tablespoons cornstarch to thicken.
3. 3
   Wrap mixture in flour tortillas like enchiladas.
4. 4
   Place far apart on a greased cookie sheet.
5. 5
   Brush with melted butter. Bake until tortillas are brown at 350°.
6. 6
   Top with cheese, lettuce, sour cream, etc.