Chimachanga

6 ingredients
6 steps

Ingredients

  • 2 c. diced roast beef
  • 1 small can green chilies
  • 1 small onion, chopped
  • 1/2 tsp. cumin
  • garlic to taste
  • 1 bouillon cube

Directions

  1. 1
    Put ingredients in pan with just enough water to cover and simmer until onions are done.
  2. 2
    Add 2 tablespoons cornstarch to thicken.
  3. 3
    Wrap mixture in flour tortillas like enchiladas.
  4. 4
    Place far apart on a greased cookie sheet.
  5. 5
    Brush with melted butter. Bake until tortillas are brown at 350°.
  6. 6
    Top with cheese, lettuce, sour cream, etc.

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