Berry Bliss Cake

Name: Berry Bliss Cake
Ingredients: 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 3/4 cup cold milk; 1 1/2 cups thawed COOL WHIP Whipped Topping, divided; 2 cups mixed raspberries and sliced strawberries; 1/4 cup blackberries; 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed; 1/4 cup orange juice

7 ingredients

17 steps

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3/4 cup cold milk
1 1/2 cups thawed COOL WHIP Whipped Topping, divided
2 cups mixed raspberries and sliced strawberries
1/4 cup blackberries
1 pkg. (10.75 oz.) frozen prepared pound cake, thawed
1/4 cup orange juice

Directions

1

pudding mix and milk with whisk 2 min. Stir in 1 cup COOL WHIP. Combine berries; reserve 1/2 cup.
2

cake into 3 layers.
3

cake layers with juice; stack on plate.
4

each layer with half each of the remaining berries and pudding mixture. Top with remaining COOL WHIP and reserved berries. Refrigerate 4 hours.
5

Calories: 260
6

Total fat: 11 g
7

Saturated fat: 7 g
8

Cholesterol: 85 mg
9

Sodium: 340 mg
10

Carbohydrate: 39 g
11

Dietary Fiber: 2 g
12

Sugars: 29 g
13

Protein: 3 g
14

Vitamin A: 6% DV
15

Vitamin C: 35% DV
16

Calcium: 4% DV
17

Iron: 4% DV