Chimichangas

Directions

1. 1
   Cook ground beef; season with salt, pepper and oregano.
2. 2
   Place large spoonful of ground beef in flour tortillas.
3. 3
   Sprinkle with grated Jack cheese and roll.
4. 4
   Place rolled tortillas in baking pan; butter tops.
5. 5
   Bake at 350° until butter melts and they are very light brown.
6. 6
   Remove from oven and coat tops with tomato sauce and grated Longhorn cheese.
7. 7
   Place back into oven and bake until cheese melts.
8. 8
   Serve with chilies and taco sauce or salsa.