Chimichangas

Name: Chimichangas
Ingredients: 1 roast (small); 2 cans green chilies; 1 onion; 1 bottle salsa (24 oz.); salt; pepper; 1 pkg. flour tortillas; cheese, grated (4 c.); cumin (optional); chili powder (optional); hot oil; sour cream; guacamole; lettuce; tomatoes; olives

16 ingredients

8 steps

Ingredients

1 roast (small)
2 cans green chilies
1 onion
1 bottle salsa (24 oz.)
salt
pepper
1 pkg. flour tortillas
cheese, grated (4 c.)
cumin (optional)
chili powder (optional)
hot oil
sour cream
guacamole
lettuce
tomatoes
olives

Directions

1

Cook roast in crock-pot or oven until tender.
2

Shred roast and place back in crock-pot, adding green chilies, onion, salsa, salt and pepper.
3

Continue to cook so all the flavors combine.
4

Warm tortillas one at a time in microwave 20 seconds.
5

Using slotted spoon, drain roast mixture (1 spoonful at a time).
6

Place in center of warmed tortillas.
7

Add cheese, then fold in both ends and roll. Secure with a toothpick.
8

Place in hot oil, enough to just turn and brown on both sides.

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