Wilted Curly Endive

7 ingredients
4 steps

Ingredients

  • 12 slices bacon, strips diced
  • 3 bunches curly endive lettuce
  • 4 quarts water
  • 2 1/4 teaspoons salt, divided
  • 2 -3 tablespoons cider vinegar
  • 3 tablespoons onions, finely chopped
  • 1/4 teaspoon pepper

Directions

  1. 1
    Cook bacon until crisp; remove witha slotted spoon to paper towels to drain.
  2. 2
    Reserve 3 tablespoons of the drippins. Cut or tear endive from center stalk. Discard the stalks.
  3. 3
    In a large saucepan, bring water and 1 1/2 teaspoons of salt to a boil. Add endive; cover and cook for 3 minutes. Drain.
  4. 4
    Stir in bacon, reserved drippings, vinegar, onion, pepper and remaining salt. Mix well and serve immediately.

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