Chimichangas

Directions

1. 1
   Cook roast with salt, pepper and garlic powder until tender. Reserve liquid that roast cooked in.
2. 2
   (I use a pressure cooker for meat.)
3. 3
   When meat is cool, shred into small stringy pieces.
4. 4
   Add all ingredients and meat to meat juices.
5. 5
   Cook until very little juice is left and onion is tender.
6. 6
   Place a small amount of meat mixture in center of tortilla.
7. 7
   Roll, folding both ends in.
8. 8
   Fry in 1 1/2 inches Crisco until golden brown.
9. 9
   Sprinkle with cheese while still hot.
10. 10
    Serve with favorite chili sauce.