Chicken-Mango Wraps

Name: Chicken-Mango Wraps
Ingredients: 2 tablespoons mayonnaise; 1 1/2 teaspoons apricot or peach jam; 1/2 teaspoon minced seeded jalapeno; 2 spinach wraps (about 8-inch diameter), warmed; 1 1/2 cups baby spinach leaves; 2 cups thickly sliced cooked chicken (about 6 oz.); 1/2 ripe mango, pitted, peeled and sliced 1/2 inch thick; 1/2 ripe avocado, pitted, peeled and sliced 1/2 inch thick; 3/4 cup alfalfa sprouts

9 ingredients

3 steps

Ingredients

2 tablespoons mayonnaise
1 1/2 teaspoons apricot or peach jam
1/2 teaspoon minced seeded jalapeno
2 spinach wraps (about 8-inch diameter), warmed
1 1/2 cups baby spinach leaves
2 cups thickly sliced cooked chicken (about 6 oz.)
1/2 ripe mango, pitted, peeled and sliced 1/2 inch thick
1/2 ripe avocado, pitted, peeled and sliced 1/2 inch thick
3/4 cup alfalfa sprouts

Directions

1

In a small bowl, stir mayonnaise, jam and jalapeno together.
2

Lay wraps flat on a work area and spread them with mayonnaise mixture. Layer spinach leaves flat, down center of wraps. Top with chicken, mango, avocado and sprouts.
3

Roll wraps snugly. Cut in half and serve.