Chimichangas

11 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 34 cup Pace Picante Sauce
  • 1 teaspoon ground cumin
  • 12 teaspoon oregano leaves, crushed
  • 12 teaspoon salt
  • 8 flour tortillas
  • 14 cup melted butter
  • sour cream
  • guacamole

Directions

  1. 1
    Brown meat with onion and garlic; drain.
  2. 2
    Stir in picante sauce, cumin, oregano, and salt; simmer 5 minutes or until most of the liquid has evaporated.
  3. 3
    Brush one side of tortillas with melted butter; spoon heaping 1/3 cup meat mixture onto center of unbuttered sides.
  4. 4
    Fold two sides over filling; fold ends down.
  5. 5
    Place seam side down in 9x13 inch baking dish.
  6. 6
    Bake in preheated oven at 475F for about 13 minutes or until golden brown.
  7. 7
    Top with sour cream, guacamole, and additional picante sauce to serve.

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