Apple Dumpling Bake

Name: Apple Dumpling Bake
Ingredients: 2 medium Granny Smith apples; 2 tubes (8 ounces each) refrigerated crescent rolls; 1 cup sugar; 1/3 cup butter, softened; 1/2 teaspoon ground cinnamon; 3/4 cup Mountain Dew soda; Vanilla ice cream

7 ingredients

3 steps

Ingredients

2 medium Granny Smith apples
2 tubes (8 ounces each) refrigerated crescent rolls
1 cup sugar
1/3 cup butter, softened
1/2 teaspoon ground cinnamon
3/4 cup Mountain Dew soda
Vanilla ice cream

Directions

1

Preheat oven to 350°. Peel, core and cut each apple into eight wedges. Unroll both tubes of crescent dough; separate each into eight triangles. Wrap a triangle around each wedge. Place in a greased 13x9-in. baking dish.
2

In a bowl, mix sugar, butter and cinnamon until blended; sprinkle over dumplings. Slowly pour soda around the rolls (do not stir).
3

Bake, uncovered, until golden brown and apples are tender, 35-40 minutes. Serve warm with ice cream.