Chimichangas

Directions

1. 1
   Cook chicken in skillet with a touch of oil.
2. 2
   Add bell peppers and salsa.
3. 3
   Add Spanish Rice, right from the package (uncooked), and water.
4. 4
   Bring it all to a boil, then let simmer for 15 minutes.
5. 5
   Lay out the tortillas and spoon some of the mixture into each one.
6. 6
   Sprinkle each with cheddar cheese.
7. 7
   Roll each tortilla, 1 side, both ends, then the other side.
8. 8
   Use a toothpick to hold it closed.
9. 9
   Fry each tortilla in a skillet of preheated oil.
10. 10
    Set on paper towel to dry.
11. 11
    OPTIONALLY, place rolled tortillas in a 350 degree oven for 10 to 15 minutes instead of frying them.