Roast Beef

Name: Roast Beef
Ingredients: 3 pounds beef roast (topside);; 6-8 baby potatoes, rinsed and halved;; 2 white onions, rinsed and roughly chopped;; 1 head garlic, rinsed, peeled and roughly chopped;; 1 bunch thyme;; 1 bunch rosemary;; extra-virgin olive oil;; kosher salt and freshly ground pepper, to taste

8 ingredients

8 steps

Ingredients

3 pounds beef roast (topside);
6-8 baby potatoes, rinsed and halved;
2 white onions, rinsed and roughly chopped;
1 head garlic, rinsed, peeled and roughly chopped;
1 bunch thyme;
1 bunch rosemary;
extra-virgin olive oil;
kosher salt and freshly ground pepper, to taste

Directions

1

Remove beef from fridge 30-45 minutes before it goes in the oven.
2

Preheat oven to 475° F.
3

Place vegetables in the bottom of baking dish along with thyme and rosemary. Drizzle with olive oil and season with salt and pepper.
4

Rub beef all over with a generous amount of olive oil and season with salt and pepper.
5

Nestle beef on top of vegetables, place in oven and lower to 400° F.
6

Cook roast beef for 50-60 minutes, or until desired done-ness is reached.
7

Remove from oven and let rest 15-20 minutes, covered with aluminum foil.
8

Slice thinly and serve with your preference of vegetables.