Chimichangas-turkey

Directions

1. 1
   brown ground turkey.
2. 2
   add seasoning and water acording to pkg directions.
3. 3
   remove meat from pan.
4. 4
   heat enough oil in pan to fry, about half full.
5. 5
   wrap portion of meat into tortilla, burrito style.
6. 6
   fill all torillas till meat mixture is gone.
7. 7
   with tongs place chimichangas two at a time in heated oil, seam-side down.
8. 8
   Fry till golden brown on both sides.
9. 9
   serve topped with lettuce, cheese, salsa and sour cream.
10. 10
    enjoy!