Chimichurri

Name: Chimichurri
Ingredients: 1 bunch Parsley, Chopped (about 2 Cups); 8 cloves Garlic, Chopped; 1/2 bunches Cilantro, Chopped; 2 leaves Mint, Chopped; 1/2 cups Olive Oil; 2 Tablespoons Lemon Juice; 2 Tablespoons Cider Vinegar; 2 Tablespoons Balsamic Vinegar; Salt And Pepper, to taste; 1 Tablespoon Paprika

10 ingredients

2 steps

Ingredients

1 bunch Parsley, Chopped (about 2 Cups)
8 cloves Garlic, Chopped
1/2 bunches Cilantro, Chopped
2 leaves Mint, Chopped
1/2 cups Olive Oil
2 Tablespoons Lemon Juice
2 Tablespoons Cider Vinegar
2 Tablespoons Balsamic Vinegar
Salt And Pepper, to taste
1 Tablespoon Paprika

Directions

1

Place parsley, chopped garlic, cilantro and mint in a glass jar (make sure it has a tight lid and do not use plastic). Add oil, lemon juice and vinegars until the herbs are covered, then add salt, pepper and paprika.
2

Test and correct to taste, adding more vinegar, salt and pepper, if deemed necessary. Cover and refrigerate. For best flavor results, refrigerate for a day or two before using.