Crescent Rolls

9 ingredients
13 steps

Ingredients

  • 4 c. flour
  • 1/2 c. sugar
  • pinch of salt
  • 3 beaten eggs
  • 1/2 c. oleo
  • 1/2 c. Crisco
  • 3/4 c. milk
  • 1 cake yeast or 1 pkg. dry yeast
  • 1/4 c. warm water

Directions

  1. 1
    Put flour, sugar and salt in a big bowl, then add eggs, also, to mixture in
  2. 2
    this
  3. 3
    bowl. Melt
  4. 4
    oleo
  5. 5
    and Crisco.
  6. 6
    Add milk to hot mixture.
  7. 7
    In a small dish, dissolve cake yeast and warm water. Pour
  8. 8
    over
  9. 9
    dry
  10. 10
    ingredients.
  11. 11
    Stir until smooth, then knead until smooth.
  12. 12
    Cover
  13. 13
    tightly and put in refrigerator overnight.

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