Chimichurri

Ingredients

• 1 cup red wine vinegar
• 1/2 cup vegetable oil
• 1/2 cup peeled, seeded, and diced tomatoes
• 1/2 cup diced red bell pepper
• 1/2 cup warm water
• 4 teaspoons finely chopped fresh Italian parsley leaves
• 2 teaspoons salt
• 2 teaspoons finely chopped garlic
• 1 teaspoon sweet paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon chili flakes
• 1/2 teaspoon ground black pepper
• 1 scallion, chopped
• 1 large bay leaf, broken into small pieces