Chimichurri

Name: Chimichurri
Ingredients: 1 cup extra virgin olive oil; 23 cup sherry wine vinegar; 2 tablespoons lemon juice; 4 tablespoons basil leaves (chopped fresh); 3 tablespoons garlic (minced); 2 tablespoons shallots (minced); 1 tablespoon oregano leaves (chopped fresh); 1 cup flat leaf parsley (chopped fresh); 1 jalapeno (sliced with the seeds); 14 teaspoon crushed red pepper flakes; 1 teaspoon sea salt; 1 teaspoon black pepper (freshly cracked)

12 ingredients

3 steps

Ingredients

1 cup extra virgin olive oil
23 cup sherry wine vinegar
2 tablespoons lemon juice
4 tablespoons basil leaves (chopped fresh)
3 tablespoons garlic (minced)
2 tablespoons shallots (minced)
1 tablespoon oregano leaves (chopped fresh)
1 cup flat leaf parsley (chopped fresh)
1 jalapeno (sliced with the seeds)
14 teaspoon crushed red pepper flakes
1 teaspoon sea salt
1 teaspoon black pepper (freshly cracked)

Directions

1

In the bowl or a food processor, combine the olive oil, sherry vinegar, lemon juice, basil, garlic, shallots, oregano, parsley, jalapeno and crushed red pepper.
2

Pulse until well-blended but DO NOT PUREE.
3

Add salt and pepper to taste.