Chimichurri

Name: Chimichurri
Ingredients: 12 cup olive oil; 1 cup vinegar; 1 teaspoon salt; 2 garlic cloves, crushed; 2 tablespoons minced parsley; 12 teaspoon cumin; 12 teaspoon paprika; 12 teaspoon chili powder; 12 teaspoon oregano; 2 crushed bay leaves; 1 -3 chopped bell pepper; 1 -3 chopped onion; 1 -3 seeded peeled and chopped tomatoes

13 ingredients

5 steps

Ingredients

12 cup olive oil
1 cup vinegar
1 teaspoon salt
2 garlic cloves, crushed
2 tablespoons minced parsley
12 teaspoon cumin
12 teaspoon paprika
12 teaspoon chili powder
12 teaspoon oregano
2 crushed bay leaves
1 -3 chopped bell pepper
1 -3 chopped onion
1 -3 seeded peeled and chopped tomatoes

Directions

1

NOTE: the number of peppers, onions and tomatoes you use is based on how thick you would like the Chimichurri to be.
2

The amounts, however, need to be equal.
3

Mix all ingredients together.
4

Refrigerate at least 12 hours before serving.
5

Store leftovers in refrigerator.