Chimichurri

Name: Chimichurri
Ingredients: 1 bunch parsley, leaves finely chopped; 1 bunch cilantro, leaves finely chopped; 3 tablespoons capers, finely chopped; 2 garlic cloves, minced; 1 1/2 tablespoons red wine vinegar; 1 1/2 teaspoons salt; 1/2 teaspoon red pepper flakes; 1/2 teaspoon ground black pepper; 1/2 cup olive oil

9 ingredients

4 steps

Ingredients

1 bunch parsley, leaves finely chopped
1 bunch cilantro, leaves finely chopped
3 tablespoons capers, finely chopped
2 garlic cloves, minced
1 1/2 tablespoons red wine vinegar
1 1/2 teaspoons salt
1/2 teaspoon red pepper flakes
1/2 teaspoon ground black pepper
1/2 cup olive oil

Directions

1

Put the parsley, cilantro, capers and garlic in a medium mixing bowl and toss to combine.
2

Add the vinegar, salt, red and black pepper and stir.
3

Pour in the olive oil and mix until well combined.
4

Let sit for 30 minutes so that the flavors blend.